Happy Tuesday! Today I’ve got a great recipe for all of you who love nut butters!
This recipe came out of nowhere yesterday, when I realized I had forgotten to buy my favorite Mixed Nut Butter from Trader Joe’s. I was testing oatmeal protein cookies and wanted a nut butter topper and was all out! A quick check of my pantry showed that I had roasted cashews and so I decided to try making my own! It was a win, unlike the cookies which were not… oops!
Once I committed, I decide I wanted more than just regular cashew butter, I want honey cinnamon cashew butter- best decision I’ve made in awhile! So may I present to you:
Honey Coconut Cinnamon Cashew Butter
2 c warm roasted cashews
2 tsp honey
3 tsp coconut oil
Cinnamon to taste
Throw the cashews on a cookie sheet and roast at 350 until warm. Once warm, add cashews into food processor. At first it will create a cashew “flour” which will then turn into a Ball, and as the oils release becomes nice and creamy- takes about 10-15 minutes. Once you have the desired consistency add in the honey, coconut oil, and cinnamon and blend!
It will be warm- which is delicious, so let cool if you want it to be normal spreading temperature! Then put on EVERYTHING!!
Enjoy and let me know what you think!